Musa ukupheka ehlotyeni?Ewe uyazi.Ezi zitya zimnandi, zikhumbulekayo zepikniki, izonka ezisemva kwendlu, kunye nezidlo zamaqela azipheki ngokwazo.
Ukuqala ngoSeptemba, ezi ncwadi zokupheka zintlanu zifaka zonke ii-tacos ezintsha, iibhega, i-ayisikrimu, iisaladi kunye neemfihlo zepasta oya kufuna ukuzenza-kungekhona nje kweli hlobo, kodwa unyaka wonke.Siyathemba ukuba uya kuzonwabela njengathi.
IBlogger uHeather Templeton wayilahla iminyaka yakhe edlulileyo.Ngoku usebenzisa ubisi olujikeziweyo, ikhrimu enzima kunye nolungelelwaniso lwesiqingatha nesiqingatha sobuchule ukwenza iziqholo ezibandayo ezisuka kwivanilla yakudala ukuya kwiindlela ezinamatye kunye nokuwohloka kwepesika.Koku wongeza izithako ezilula ezifana namaqunube kunye neswekile okanye iBiscoff cookies.Thela umxube kwi-pan yesonka kwaye uqhwale kwiiyure ezintathu ukuya ezintlanu okanye ubusuku bonke.Kuko konke.
Easy No-Churn Ice Cream (Iphepha Street, $23) kulula ukuyithenga, kufuna nje iwhisk kunye nesitya, kwaye inikeza 50 zokupheka okumnandi, kuquka imivalo ice cream kunye neesandwich ezifana cookie intlama ice cream iisandwich.enokuthengwa kuphela ehlotyeni.
Kwincwadi yakhe entsha yokupheka, Phakathi kweeBuns (Countryman, $ 30), indawo yokutyela yaseSan Diego kunye ne-YouTube impembelelo yokutya enababhalisi abazizigidi ezi-3.3 banikezela ngokuphatha kwisixhobo esiphathwayo, kubandakanya neesandwich.umoya kunye neehamburgers, burritos, sausages kunye neetacos.Ewe, i-tacos, kuquka i-classic yaseSan Diego fish taco.
Le ncwadi yesihlanu yokupheka yakhe ifanelekile kwixesha lepikiniki yasehlotyeni.Ineeresiphi ezili-100 zeebhola zenyama, i-toast, amaqanda aqhekeziweyo, yonke into esuka kwiibhega zenkuku yaseBuffalo ukuya kwisandwich zesonka segalikhi.Yi-ode enentliziyo egcwele iprotein ekutyeni okunencasa – nokuba ziitortilla zasekhaya okanye i-French toast – eneesosi kunye neegarnishes eziza kumenza acule kunye.
Isiqalo ekudala silindelwe somthonyama waseBerkeley uAndy Baragani sisikrotyana sothando olukhulayo lokutya kokupheka, kubandakanywa kodwa kungaphelelanga kwizitya zakhe zemveli zasePersi.Ngubani onokuyilibala ividiyo yeresiphi ekuku sabzi evela kumhleli omkhulu wangaphambili weBon Appetit?
Le kuku fluffy yenye 110 kufuneka-ube neeresiphi kwi Umpheki Ufuna Ukuba: Impressive Everyday Recipes (Laurena Jones, $35).Izahluko ziquka iintsuku zesaladi (hello, i-persimmon ene-burrata ekrazukileyo kunye ne-lemon entsha) kunye nenyama (i-shawarma, iinqumle zemvana kunye ne-kimchi isaladi), kunye nesincoko somntu esicingayo malunga neziqhamo ezivuthiweyo, kwi-15. Ngexesha lakhe e-Chez Panisse, yakhe ubudlelwane nerayisi phantse ngokomoya.nokuba zihonjiswe nge-nori okanye zisongelwe kwi-tahdig.
Umbhali othengisa kakhulu uMelissa Clarke ekuphekeni embizeni enye?Ewe Nceda.Ikopi yethu ebethwayo kaClark ethi “Instant Dinner” ayenzi mdaka nje abafundi abangekaqala ukuya esikolweni.Ukuba uthenge incwadi yokupheka kweli hlotyeni, yenza iDinner in One (Clarkson Potter, $30), eqala ngoSeptemba 6 kwaye inika ukutya okulula, okunencasa kubantu abaxakekileyo abangathandi ukupheka iiresiphi zentsapho.
Ababhali bokutya be-New York Times bagubungela yonke into ukusuka kwi-pan dinners (inkukhu ye-lemon e-crispy kunye namazambane, i-oregano kunye ne-capers) kunye namaqebelengwane esitya esinye (i-ricotta kunye ne-oil pie) ukuya kwi-pastas enye (i-ginger coconut noodles kunye ne-shrimp kunye nemifuno) ).).Ude wenza ipayi yebeetroot ngamagqabi aluhlaza kwipani yokuqhotsa.
Zonke iiresiphi ezili-100 zibonelela ngemifuno okanye i-vegan enye indlela okanye ezinye izithako, ngoko ungasebenzisa i-asparagus onayo endaweni yokubaleka kwivenkile yee-ertyisi (okanye ngokuphambene).Enkosi Melissa uyasiqonda.
Nokuba uyayithanda iramen okanye ipasta, uya kuwathanda amabali, iziqholo, kunye neefoto zoburheletya zokutya ezivela kuBomi beNoodle (UPapasho loMsebenzi, i-$30), i-ode kaMike kunye noStephanie Leh kuzo zonke iikhabhu abazithandayo.
Umbhali webhlog ephumelele ibhaso ndingukutya okuhambahamba ihlabathi ukhangela eyona pasta inencasa kwaye isasaza uluhlu ngentshiseko enomtsalane, inika iiresiphi ezingama-75 ukusuka kwinyama yenkomo emnandi yaseTaiwan kunye netswele kunye nesonka sepasta samasi ukuya kwishellfish miso linguini.kunye neSauce yeMvana eNtofontofo.
Kukho iingcebiso malunga nendlela yokuphucula i-noodles ekhawulezileyo, amanyathelo okwenza ipasta ukusuka ekuqaleni, kunye nazo zonke izithako ezenziwe ekhaya ukuze ufezekise i-noodle nirvana yakho, kubandakanywa ioli yetshili, iisosi, kunye ne-garlic breadcrumbs.Ikwanalo necandelo kwi-sexy date noodles.
Kwindawo yakhe yokutyela ye-Not Not Tacos e-San Diego, indawo yokutyela kunye no-YouTube oziva epheka u-Sam Zien (owaziwa ngokuba ngu-Sam Chef) unika ii-tacos ngayo yonke into ukusuka kwi-pasta kunye netshizi ukuya kwiitapile ezicujiweyo kunye ne-eggplant.Nangona kunjalo, isitya sihlala siyinto eqhelekileyo: i-tacos yeentlanzi zebhiya kunye nekhaphetshu eluhlaza, i-sauce e-spicy kunye ne-lime.
Le recipe yenye ye-100 kwincwadi yokupheka entsha kaZien, Phakathi kwesonka: iiBurgers, iiSandwitshi, iiFlatbreads, iiBurrito, iiHot Dogs, kunye nokunye (I-Countryman, i-$ 30).
I-1¼ yeekhilogram zentlanzi emhlophe (i-cod, i-halibut, i-mahi-mahi), icociwe, ikhutshwe amathambo, ikhutshwe kwaye inqunyulwe ibe ngamaqhekeza omnwe, malunga ne-1 x 3 intshi
Beka i-tempura batter, i-bay endala kunye nebhiya kwisitya esikhulu kwaye ubethe kude kube lula.
Gxuma intlanzi kwi-batter, gxobhoza ukugqithisa ngokukhawuleza, uze uqhotse kwiibhetshi kwioli kuze kube ngumbala wegolide kwaye uphekwe - malunga nemizuzu emi-5 okanye kude kube yinto ebomvu yegolide.(Musa ukuyizalisa kakhulu epanini okanye iqondo lobushushu liza kuhla kwaye ukutya akupheki kakuhle.)
Phinda ufudumeze i-tortillas kwaye ulungiselele i-tortillas: yongeza i-sauce emuncu emuncu, ikhaphetshu, isibini seentlanzi kwi-tortilla nganye, emva koko utshize ngesosi encinci eshushu kunye nekalika.
- USam Zien, phakathi kweZonka: iiBurgers, iiSandwitshi, iiTacos, iiBurritos, iiHot Dogs kunye nokunye (i-Redneck, i-$ 30)
Kwincwadi yakhe yokupheka yokuqala, Umpheki Ofuna Ukuba: Iincwadi zokupheka ezichukumisayo zeMihla yonke (uLaurena Jones, i-$ 35), inzalelwane yaseBay Area kunye nomhleli omkhulu weBon Appetit uAndy Baragani wabelana ngeengcinga zakhe kuyo yonke into ukusuka kwiziqhamo ezinetyuwa ukuya kubulumko bokupheka bePostadiga.
Esi sidlo esilula ngumzekelo wangaphambili.(Ewe, iitumato zisisiqhamo.) Ibonisa indlela ikonofile, ityuwa yolwandle egqagqene ngayo, kunye nezinye izinto ezinencasa ezithi ziphucule isimo sengqondo sasehlotyeni.Iitshiphusi zeChili zingenziwa ukuya kwiveki ngaphambili kwaye zigcinwe zigqunywe efrijini.
2 iiponti zeheirloom yeetumato (nakweyiphi na isayizi), ezinye zisikiwe, ezinye zisikiwe, okanye iitumato ezincinci (njengeSungold okanye icherry), ezinye iihafu, ezinye ziphelele.
Kwipani encinci phezu kobushushu obuphakathi, hlanganisa ioli yeoli, igalikhi kunye ne-anchovies.Ukupheka, ukuvuselela rhoqo, de igalikhi ibe yigolide kwaye i-crispy kwaye i-anchovies iyanyibilika, imizuzu emi-3 ukuya kwemi-5.Cima ubushushu kwaye wongeze imbewu ye-fennel kunye ne-red pepper flakes.
Beka utamatisi kwisitya esikhulu kwaye ugalele iviniga.Icephe chips kunye ufefe basil phezulu.Fafaza ityuwa eninzi kwaye uphake.
Kwincwadi yakhe entsha yokupheka i-Easy No-Fresh Ice Cream: Isikhokelo esingenazixhobo kwi-ice cream enkulu yasekhaya (Isitalato sePhepha, i-$ 23), i-blogger uHeather Templeton wabelana ngeendlela zokupheka ezingama-50 kungekuphela kobisi olujikisiweyo, kodwa neepani zesonka., kunye nesikhenkcisi.
Ezi sandwich zentlama yeqebengwana ezityiwayo zifuna nje umsebenzi omncinci.Lungisa inhlama kuqala, njengoko isalami iya kuthatha malunga neyure ukupheka efrijini.
Lungiselela intlama ye-cookie edliwayo: Kwisitya esincinci ukuya kwisitya esiphakathi, qalisa ukwenza izikwere zentlama ye-cookie, ukubetha ibhotela kunye neeshukela ezimbini ngecephe leplanga kude kube lula.Yongeza i-cream enzima, i-vanilla extract kunye netyuwa.Gxuma umxube de yonke into idibaniswe.
Phuma intlama yecookie etyiwayo phakathi kwamaphepha amabini ephepha lesikhumba.Ufuna intlama ye-cookie ibe malunga ne-½ intshi ubukhulu.Ukusebenzisa i-square (okanye ejikelezileyo) i-cookie cutter, yinqumle inhlama ibe yizikwere kwaye uyibeke kwiphepha lokubhaka elifakwe ngesikhumba.Beka ama-baking sheets kwifriji ngeyure ukuze uqine inhlama.
Yenza i-ayisikrimu: Kwisitya esiphakathi, xuba ubisi oluncitshisiweyo oluswiti, i-vanilla kunye nesiqingatha de umxube ugude.imisiwe.
Ukusebenzisa i-stand okanye umxube wezandla, betha i-cream enzima de ibe yi-peaks eqinile, imizuzwana engama-60 ukuya kwe-90.Songa ngobunono umxube wobisi oluncindisiweyo oluswiti kwi-cream cream.Ufuna ukuba igudileyo kwaye ingabikho ncam kangangoko kunokwenzeka.
Lungiselela ezimbini ii-8-intshi ezijikelezayo okanye iipani zesikwere kwaye uzifake ngephepha lesikhumba.Qinisekisa ukuba isikhumba sijinga kancinci ukuze ukwazi ukuyikhupha yonke i-ayisikrimu emva kokuba ingumkhenkce.
Yahlula i-ayisikrimu phakathi kweepani ezimbini ezifakwe ngesikhumba.Ukusabalalisa i-ayisikrimu ngokulinganayo phezu kwepani nge-spatula.Xa i-ayisikrimu ibekwe phakathi kweekuki, ufuna i-ayisikrimu ibe yi-½ ukuya kwi-intshi ye-intshi ubukhulu bomlinganiselo ongcono.Mkhenkce iimbumba ze-ayisikrimu ezivulekileyo iiyure ezi-3-5 okanye ubusuku bonke de ziqine.
Hlanganisa iisandwich: Kungcono ukusebenza kwiibhetshi ukuze zombini i-ayisikrimu kunye neekuki zihlale zingumkhenkce.Thatha isiqingatha sentlama ye-cookie kunye nesitya se-ayisikrimu ngexesha.Ukusebenzisa i-cookie cutter efanayo oyisebenzisayo ukusika intlama ye-cookie, usike izikwere (okanye ujikeleze) we-ayisikrimu ukuze ulungele phakathi kweentlama ezimbini ezipholileyo.Cinezela ngobunono kwaye ukhenkce iisandwich zecookie.Phinda inkqubo kunye ne-mold ye-ayisikrimu yesibini kunye ne-cookie eseleyo.Ukuba uqaphela ukuba i-ayisikrimu ithambile ngelixa udibanisa isangweji, unokufuna ukuyikhenkceza kwakhona ixesha elifutshane.
Nyibilikisa iitshiphusi zetshokholethi eswiti kwisitya esikhuselekileyo se-microwave imizuzwana engama-60 okanye de itshokholethi ibemanzi.Ukusebenzisa i-spoon okanye i-pastry bag, ufefe itshokolethi encinci kwisiqingatha sesandwich nganye etyiwayo.Faka efrijini imizuzu eyi-10, uze usebenze.Gcina ii-cookie eziseleyo kwisitya esigqunyiweyo kwifriji ukuya kwiiveki ezi-2.
Phawula.Kukholelwa ukuba ukutya umgubo okrwada kunomngcipheko omncinci wosulelo lwe-E. coli.Ukuba oku kukukhathazayo, ukutshisa umgubo kwi-microwave ngomzuzu o-1 imizuzwana eyi-15 okanye ude ufikelele kwi-160 degrees.Vumela umgubo upholile ngokupheleleyo kwaye ulandele iresiphi.
Siyakumema ukuba usebenzise iqonga lethu lokuphawula ukuze ube neencoko ezinentsingiselo malunga nemiba kuluntu lwethu.Sinelungelo nangaliphi na ixesha lokususa naluphi na ulwazi okanye izinto ezingekho mthethweni, ezoyikisayo, ezikhubekisayo, ezihlambalazayo, ezihlambalazayo, ezingcolileyo, ezingcolileyo, ezingcolileyo, ezihlambalazayo, ezingcolileyo okanye ezinobungozi kuthi, kunye nokutyhila naluphi na ulwazi oluyimfuneko ukuzalisekisa iimfuno zomthetho., iimfuno zolawulo okanye zikarhulumente.Sinokuvala ngokusisigxina nawuphi na umsebenzisi owaphula le migaqo.
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