UluSebenzisa njani umqulu ukuqengqeleka ubushushu ngoomatshini?

Inyathelo lokuSebenza

1. Qinisekisa ukuba uqhagamshela umbane wesigaba sesithathu kakuhle.Cinezela iqhosha elithi "i-Blanket Enter", ingubo iya kusondela kwi-drum kunye nokukhanya kwe-"Blanket Action Indication" kunye nee-alamu ngexesha elifanayo.Emva kwengubo ibambelele ngokupheleleyo kwigubhu, "i-Blanket Action Indication" iyayeka ukuxhalabisa.Cinezela iqhosha elithi "qalisa", umatshini uya kusebenza.

2. Misela i-"FREQ SET"(Speed) imijikelo eyi-18.Ayikwazi ukuba ngaphantsi kwe-10.Kungenjalo i-motor iya kwaphuka lula.(I-REV lukubuyisela umva, i-FWD iya phambili, UKUMISA/UKUSETHWA KWAKHONA kucinyiwe.Iisetingi ze-Ex-factory zoomatshini ngu-"FWD".Akukho mfuneko yokuyitshintsha.I-FREQ SET yisethingi yefrikhwensi)

3. Ngexesha lokuqala, kuya kufuneka ufudumeze umatshini ngaphambili njengalapha ngezantsi:

1) Beka iqondo lokushisa ukuya kuma-50 degrees Celsius, xa lifudumala ukuya kuma-50 degrees, linda imizuzu engama-20.

2) Beka i-80 ℃, emva kokufudumeza ukuya kwi-80 degree, linda imizuzu engama-30.

3) Beka i-90 ℃, emva kokufudumeza ukuya kwi-95 degree, linda imizuzu engama-30.

4) Beka i-100 ℃, emva kokufudumeza ukuya kwi-100 degree, linda imizuzu engama-30.

5) Beka i-110 ℃, emva kokufudumeza ukuya kwi-110 degree, linda imizuzu eyi-15.

6) Beka i-120 ℃, emva kokufudumeza ukuya kwi-120 degree, linda imizuzu eyi-15.

7) Cwangcisa i-250 ℃, shushu ngokuthe ngqo ukuya kuthi ga kwi-250 ℃

Vumela umatshini usebenze nge-250 ℃ ngaphandle kokuhambisa ubushushu kwiiyure ezi-4.

4. Okwesibini unokuseta iqondo lobushushu libe yile nto uyidingayo ngokuthe ngqo.Ukuba ufuna 220℃, yisete 220℃ kunye 15.00 imijikelo.

Emva kokushisa kweqondo lokushisa ukuya kwi-220 degree, cinezela iqhosha elithi "Pressure Switch", iirola zerabha ezi-2 ziya kucinezela ingubo ukwenza ingubo ibambelele kwigubhu.(Iingcebiso: umatshini ufuna ukudibanisa necompressor yomoya)

5. Ukuba ilaphu lincinci kakhulu, nceda ubaleke ngephepha lokukhusela ukukhusela i-inki ekungeneni kwengubo.

6. Ukuphumelela kwe-sublimation kufuna ixesha elifanelekileyo, ubushushu kunye noxinzelelo.Ubukhulu belaphu, umgangatho wephepha le-sublimation kunye neentlobo zelaphu ziya kuchaphazela umphumo we-sublimation.Zama amaqhekeza amancinci kubushushu obahlukeneyo kunye nesantya phambi kwemveliso yorhwebo.

7. Ekupheleni kosuku lokusebenza:

1) Lungisa isantya segubu ukuba sikhawuleze sibe yi-40.00 imijikelo.

2) Cinezela "Ukuvala ngokuzenzekelayo".Igubu liya kuyeka ukufudumeza kwaye igubu aliyi kuqhuba kude kube lixesha.yi 90℃.

3) "Stop" iqhosha linokucinezelwa xa kwenzeka imeko EMERGENCY.Ingubo iya kwahluka ngokuzenzekelayo kwigubu. Umgama wengubo kunye negubu ubuninzi be-4cm.Ukuba unento engxamisekileyo kwaye ufuna ukuphuma kumzi-mveliso kwangoko, ungacofa iqhosha elithi "yeka" ngokunjalo.

ISAZISO: Qinisekisa ukuba ingubo yohlulwe ngokupheleleyo kwigubu.

Ukuqukuqela kokuSebenza

Ukuqukuqela kokuSebenza

Izilumkiso zokusebenza

1. Isantya somatshini asikwazi ukuthoba ngaphezu kwe-10, ngaphandle koko i-motor iya kuphuka kalula.

2. Xa umbane ucinyiwe ngequbuliso, kufuneka wohlule ingubo kwigubu ngesandla ukuthintela ukutsha.(kufuneka ihlolwe kwaye iqinisekise ukuba yahlulwe ngokupheleleyo)

3. Inkqubo yokulungelelanisa iingubo ezizenzekelayo, kufuneka wenze ulungelelwaniso ngesandla xa inkqubo ezenzekelayo iphukile.

4. Xa umatshini uqalisa ukufudumeza, igubu kufuneka libe libaleka ukunqanda ukuba ingubo ingatshi. Kungangcono ukuba umsebenzi abekho xa efudumeza.

5. Kwimeko yobushushu obuphezulu, njengokumisa okungxamisekileyo okanye ukuphela kombane, hlukanisa ingubo kwigubu kwangoko.

6. Iibheringi kufuneka zithanjiswe "ioli yeoli" ngeveki, eqinisekisa ukujikeleza okuqhelekileyo kokuthwala.

7. Gcina umatshini ucocekile ngokukodwa abalandeli, i-ring ring kunye ne-carbon brush njl.

8. Yinto eqhelekileyo ukuba isikhanyiso sokukhanya kwesibane kunye neringi ye-buzzer xa kungena ingubo.Ngexesha le-sublimation, ukukhanya kwesalathisi kunye ne-alam ngamanye amaxesha ngenxa yokuba ulungelelwaniso lwengubo lusebenza.


Ixesha lokuposa: Apr-01-2021